Black mallorcan suckling pig from Son Serra de Marina is a livestock farm that raise and feed their piglets folowing the extensive livestock procedure. From the very birth in the fields of the farm , the piglets graze and feed from the nature. Depending on the time of the year the piglets can enjoy carobs, figs, arbutus, grass and acorns, among other unique foods of the area. The amount of the pig mothers reaches 150 animals of pure mallorcan breed that are grazing on the fields of Son Serra de Marina, whose extension exceeds over 180 hectars
The black mallorcan pig is born and raised in the Ranch in completely natural environment. What gives them extra strength and unique flavour.
The piglets are raised in fantastic environment, where they can enjoy complete freedom living in the nature and growing in the place that is ecological. Feeding themselves from the food that they find in the forest.
Our black mallorcan suckling pig is freshly prepared in our restaurant every day, served in the traditional way.with round little potato and salad.
We have a home delivery service, so if you prefer we can bring it to your house or any place where the party is. The suckling pig that we offer is kept hot and ready to serve on the table and is served exactly same as in our restaurant with some salad and mallorcan little potato. Our express delivery will arrive to the destination on time you have agreed.